Kwanga Cassava Bread: A Staple of Congolese Cuisine You Need to Try out
Have you ever at any time tasted a bread that tells a story? Kwanga cassava bread is more than simply a staple of Congolese Delicacies; it embodies the prosperous society and background of Central Africa. With its chewy texture and refined flavor, this unique bread pairs properly with several dishes, which makes it a versatile addition to any meal.